When Korean culture comes to mind, what are you most curious about? High one that list, is probably their uniquely unforgettable cuisine. From the streets to the fine dining venues, the flavors and sights of Korean food attract you like a magnet. Due to the amalgamation of neighboring cultures, one may find similar ingredients and counterpart flavors from other Asian countries, but there are unique characteristics of Korean cooking that will make you come back for more. The complexity of flavors and texture in every Korean dish or beverage reflects the exotic culture of the land. You may think the process is as complex as it looks, but you will be glad that these recipes can be recreated right at your own home. With the help of this Korean cookbook, the flavors of Korean cuisine are readily available. You will find easy recipes in every chapter to help you complete a full meal, from soups to desserts. If you are watching your diet, you will be glad to know that most Korean food are low in fat content, high in fiber, and many have medicinal properties. You are not only satisfying your palate but your body will thank you. You are about to experience the sweet, spicy, and robust flavors that define Korean food through the easy recipes presented in this book. Enjoy

Author: Anthony Boundy
Publisher: Independently Published
Published: 05/14/2019
Pages: 88
Format: Paperback
Weight: 0.28lbs
Size: 9.02h x 5.98w x 0.18d
ISBN: 9781098657772

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