Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home.

Author: Chrysta Wilson
Publisher: Life of Reiley
Published: 05/01/2010
Pages: 160
Format: Paperback
Weight: 0.50lbs
Size: 6.90h x 5.90w x 0.40d
ISBN: 9780977412020

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