The book is dedicated for kimchi lovers. It does not matter if you have never tried making kimchi. If you have an interest towards this Korean way of eating food, you can easily try the recipes from this book. They are designed for newbies. Anyone can follow these instructions and make kimchi within 2-3 days.

It takes some time to let the kimchi ferment. The longer you keep the kimchi for fermenting, the better it tastes. The book also has some quick kimchi recipes too. The book also has few recipes where you can make other dishes like fried rice, stir fry, salads using kimchi.

The traditional kimchi is made with Cabbage, but you will find a variety of vegetable kimchi and fruit kimchi in the book. All together you will find 30 delicious kimchi recipes.

Author: Rachael Rayner
Publisher: Independently Published
Published: 11/14/2019
Pages: 82
Format: Paperback
Weight: 0.29lbs
Size: 9.02h x 5.98w x 0.20d
ISBN: 9781708317751

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