Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise.
This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys.--Jacques Pepin

Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
Published: 01/26/1994
Pages: 254
Format: Paperback
Weight: 1.14lbs
Size: 9.23h x 7.36w x 0.78d
ISBN: 9780871135407

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