An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
Author: Williams Sonoma Test Kitchen
Publisher: Weldon Owen
Published: 10/22/2019
Pages: 128
Format: Hardcover
Weight: 1.40lbs
Size: 9.10h x 8.30w x 0.60d
ISBN: 9781681884745
- More than 75 recipe favorites
- Recipes for all times of the day, from Breakfast through Dinner and Dessert
- Illustrated cooking techniques for easy comprehension at a glance
- Easy step-by-step recipe instructions make cooking easy
- Gorgeous color photography provides visual inspiration
- Perfect for kids age 8-12
- Breakfast
- Soups & Salads
- Snacks
- Mains
- Desserts
Author: Williams Sonoma Test Kitchen
Publisher: Weldon Owen
Published: 10/22/2019
Pages: 128
Format: Hardcover
Weight: 1.40lbs
Size: 9.10h x 8.30w x 0.60d
ISBN: 9781681884745
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