Judaism is one of the oldest religions and the oldest monotheistic religion. Its core believes resonate in other religions especially in Christianity. Jewish cuisine strictly follows rules set by Tora. These rules define what a Jew should eat on which holiday. In this cookbook you will learn the background behind major Jewish holidays and what Jews are allowed to eat and how to prepare suitable and authentic meals. Most of this book focuses on spring holiday of Shavuot.

Author: Lukas Prochazka
Publisher: Createspace Independent Publishing Platform
Published: 04/20/2017
Pages: 92
Format: Paperback
Weight: 0.44lbs
Size: 10.00h x 7.99w x 0.19d
ISBN: 9781545484647

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