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Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.
In this book the famous Japanese chef Mahoko Takumi will guide you towards a world of authentic Japanese recipes that can be easily cooked in your kitchen.
In Japanese Cooking Made Easy you will learn:
- History of Japanese food
- How to cook traditional Japanese dishes at home
- Over 100 recipes for easy and authentic Japanese food
- Homemade Sushi, Tempura, Ramen, Okonomiyaki, Onigiri and more traditional recipes
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
If you are a lover of Japanese food and you want to amaze the palates of your friends and family you must absolutely try the recipes contained in this cookbook.
Buy it NOW and let your customers get addicted to this incredible book!
Author: Mahoko Takumi
Publisher: Mahoko Takumi
Published: 03/30/2021
Pages: 114
Format: Paperback
Weight: 0.36lbs
Size: 9.00h x 6.00w x 0.24d
ISBN: 9781801649612
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