The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Author: Nancy Singleton Hachisu
Publisher: Phaidon Press
Published: 04/06/2018
Pages: 464
Format: Hardcover
Weight: 3.70lbs
Size: 10.90h x 7.40w x 1.60d
ISBN: 9780714874746

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