A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Author: James Beard
Publisher: Little Brown and Company
Published: 12/01/1994
Pages: 512
Format: Paperback
Weight: 1.66lbs
Size: 8.95h x 6.15w x 1.19d
ISBN: 9780316085007

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