Italian Food Recipes: A Complete Beginners Guide To Discover The Most Famous And Tasty Recipes Of Italian Cooking And How To Make Them Easil

Italian Food Recipes: A Complete Beginners Guide To Discover The Most Famous And Tasty Recipes Of Italian Cooking And How To Make Them Easil by Di Puppo, Eleonora

Italian Food Recipes: A Complete Beginners Guide To Discover The Most Famous And Tasty Recipes Of Italian Cooking And How To Make Them Easil

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Are you ready to prepare Italian food?


Your Customers Will Never Stop To Use This Amazing Cookbook!





Italian food is one of the cuisines of the world that fits wonderfully into a low carb lifestyle. This is contrary to what many of us believe. The truth is that true Italian flavors are naturally low in carbohydrates, It is usually what accompanies these flavors, such as pastas, that are detrimental to the healthiness of the dish.

Italian cuisine nourishes both the body and the spirit. For far too long many of us have lived without the nourishing comfort of Italian favorites. Our diets and health have dictated that we pay closer attention to the foods that we consume and how we take care of our bodies. This is very important for the long term health of each person. As someone that has made a commitment to live a low carb lifestyle, you understand probably better than most what it means to adjust the foods that you eat and enjoy in order to maintain your diet.

The recipes you'll find in this book represent a nice balance of exciting and healthy dishes; they're hearty but not overwhelming. And this book is for everybody who wants to feed their family, every day, with great Italian foods.

Since Italian food and Mediterranean food, in general, have revolutionized and emerged as gastronomic excellence. Today it is classed as one of the healthiest lifestyles to adapt, with its plethora of authentic classical dishes on offer and culture-centric lifestyles.

This book covers:

- Appetizers and Light Bites

- Soups and Salads

- Main Dish Events

- Vegetables

- Seafood

- Beef

- Pork

- Lamb

- Side

- First courses

- Second courses


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Author: Eleonora Di Puppo
Publisher: Eleonora Di Puppo
Published: 05/21/2021
Pages: 100
Format: Hardcover
Weight: 0.67lbs
Size: 9.00h x 6.00w x 0.31d
ISBN: 9781801770903

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