Italian Cooking: Simple Classic Recipes Italian Cooking is a great cookbook for beginners and experienced cooks alike. Every attempt was made to keep the recipes as close to authentic as possible. The recipes were selected for their simple, natural ingredients and cooking methods. In easy to understand language, the directions take you through the recipes step by step. Also included are short descriptions of the uniqueness of Northern, Central and Southern Italian cuisines. Availability of natural resources, topography, weather and proximity to neighbor's cuisines all combine to make Italy's food robust and filled with flavors and textures found no where else. Most everyone loves Italian food. Check this book out for a nice selection of: Appetizers Main Dishes Soups & Salads Pasta Dishes Vegetable & Side Dishes and Desserts from all regions of Italy. Grab your copy and have a great Italian feast tonight
Author: Teresa Moretti
Publisher: Maica International LLC
Published: 07/12/2014
Pages: 176
Format: Paperback
Weight: 0.54lbs
Size: 9.00h x 6.00w x 0.38d
ISBN: 9780692243404
Author: Teresa Moretti
Publisher: Maica International LLC
Published: 07/12/2014
Pages: 176
Format: Paperback
Weight: 0.54lbs
Size: 9.00h x 6.00w x 0.38d
ISBN: 9780692243404
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