Israeli Food in America: Easy recipes, Mediterranean cooking, Israeli style

Israeli Food in America: Easy recipes, Mediterranean cooking, Israeli style by Levi, Michal

Israeli Food in America: Easy recipes, Mediterranean cooking, Israeli style

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Easy, Israeli, Mediterranean Style recipes reflecting the most popular dishes in Israel so you can bring a taste of Israel into your home using local ingredients. Recipes are written in English and in Hebrew.


Hebrew Translation by Sarah Fedida-Gershon and additional assistance by Miriam Gingold
Forward by Shoshi Barkai, MS, RD Photography by Galit Urich
Cover designs and Tarbuton, Israeli Cultural Center Logo design by Geri Rosen
Additional Design Consultation by Deborah Fedida

Author: Michal Levi, Jennie Starr, Galit Urich
Publisher: Createspace Independent Publishing Platform
Published: 11/15/2011
Pages: 66
Format: Paperback
Weight: 0.39lbs
Size: 11.00h x 8.50w x 0.17d
ISBN: 9781467900232

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