The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.

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Author: Amy Bizzarri
Publisher: History Press
Published: 12/05/2016
Pages: 160
Format: Paperback
Weight: 0.75lbs
Size: 8.90h x 6.00w x 0.40d
ISBN: 9781467135511

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