These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Author: Yolanda Fintor
Publisher: Hippocrene Books
Published: 04/01/2009
Pages: 216
Format: Paperback
Weight: 0.60lbs
Size: 8.30h x 5.40w x 0.60d
ISBN: 9780781812405

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