This book is about how to make sushi and other Japanese dishes so beginners in Japanese cooking can follow easily. This book includes recipes not only for sushis but also tempura, sukiyaki, shabushabu, noodle, pasta, other rice dishes, takoyaki, okonomiyaki and sweets among others. The book explains also how to prepare commonly used taste base in Japanese cooking. All photos in this book are printed in black and white for a low price. A full color photograph edition is available at a higher price.

Author: Shoichiro Nakamura
Publisher: Independently Published
Published: 12/27/2018
Pages: 118
Format: Paperback
Weight: 0.37lbs
Size: 9.00h x 6.00w x 0.25d
ISBN: 9781792746352

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