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Pizza is one of the easiest and most common foods in the world, and pizza is strangely hard to describe. It has been converted by centuries of evolution from tortillas made of mixed grains that were its initial antecedents into a food that is almost un-recognizable as its descendant, while connected to those early grain cakes. The transition in the primary ingredient, from different coarse grains to a dough-based entirely on wheat, and finally to a dish made almost entirely of white flour, is most significant.

You'll discover the following categories:

- Homemade Vegetarian Pizza Recipes

- Homemade Classic Italian Pizza Recipes

- Homemade Modern Italian Pizza Recipes

- Homemade Italian Focaccia Recipes

Follow this cookbook with straightforward instructions, prep, and cooking that much easier. You'll enjoy this one-of-a-kind cookbook for your favorite kitchen device cooking. Everything you need to get started is right here inside this cookbook.

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