A nutritional guide to preventing and managing diabetes using the latest scientific knowledge, 50 recipes, and two weeks of meal plans. Contributors include a doctor who is the Head of the Division of Endocrinology at State University of New York; a registered dietician who is Nutrition Projects Coordinator in Preventive Cardiology at the Cleveland Clinic Foundation; and a chef who is a graduate of Peter Kump's School of Culinary Arts.

Focuses on foods that help manage and prevent diabetes from a professional team of doctors, nutritionists, chefs, and media specialists

Includes a shopping guide, 50 recipes, and 2 weeks meal plans

Will be promoted through Healing Gourmet.com (visited by over half a million people), an interactive, database-driven website

Healthy Living Channel (reaching 21 million households) has committed to airing a 26 episode, 52-show season through 2007 with secondary distribution on other networks including PAX with specific television shows tailored to the books in the series, pending sponsorship

According to the American Diabetic Association, at least 16 million Americans have pre-diabetes, in addition to the 17 million currently diagnosed

Author: Paresh Dandona, Melissa Stevens Ohlson, Ana Machado
Publisher: McGraw-Hill
Published: 10/06/2005
Pages: 304
Format: Paperback
Weight: 0.88lbs
Size: 8.82h x 6.42w x 0.81d
ISBN: 9780071457552

This title is not returnable

Payment by weight through FEDEX or DHL