A nutritional guide to preventing and managing diabetes using the latest scientific knowledge, 50 recipes, and two weeks of meal plans. Contributors include a doctor who is the Head of the Division of Endocrinology at State University of New York; a registered dietician who is Nutrition Projects Coordinator in Preventive Cardiology at the Cleveland Clinic Foundation; and a chef who is a graduate of Peter Kump's School of Culinary Arts.
Focuses on foods that help manage and prevent diabetes from a professional team of doctors, nutritionists, chefs, and media specialistsIncludes a shopping guide, 50 recipes, and 2 weeks meal plansWill be promoted through Healing Gourmet.com (visited by over half a million people), an interactive, database-driven websiteHealthy Living Channel (reaching 21 million households) has committed to airing a 26 episode, 52-show season through 2007 with secondary distribution on other networks including PAX with specific television shows tailored to the books in the series, pending sponsorshipAccording to the American Diabetic Association, at least 16 million Americans have pre-diabetes, in addition to the 17 million currently diagnosed
Author: Paresh Dandona, Melissa Stevens Ohlson, Ana Machado
Size: 8.82h x 6.42w x 0.81d
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