A Bundt cake is very simply a cake baked in a Bundt pan. The peculiar shape was inspired by a traditional European cake called "kugelhupf" (quite a mouthful, I know). These cakes have a distinctive ring shape and are usually dusted with sugar. Bundt pans have a unique shape which makes the edges of the cakes crusty and delicious and able to support the cake. Bundt cake recipes are usually moist because most of the cake's surface is exposed to really high temperatures.

Bundt cakes have revolutionized over the years into a very desirable cake that people love. They now come in different shapes and sizes that are guaranteed to satisfy everyone's tastes. Bundt cakes come in different yummy flavors like red velvet, chocolate, vanilla, lemon, gingerbread, and marble. They are very easy to make and lovely to have in the home as a quick dessert. This cookbook contains some of the best cake recipes that will satisfy every palate. All you have to do is get this cookbook and start mixing and baking

Author: Molly Mills
Publisher: Independently Published
Published: 06/10/2019
Pages: 108
Format: Paperback
Weight: 0.37lbs
Size: 9.00h x 6.00w x 0.26d
ISBN: 9781073027774

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