Celebrating the gooiest, yummiest, sweetest treats from Britain, this new cookbook lets you in on the secrets of the best desserts in the country

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer A genuine "pud-lover's" delight, this collection includes recipes for Ginger Syrup Pudding, Cinnamon and Apple Bread Pudding, Prince Albert Pudding, Apple Dappy, Blackcurrant and Mint Pie, Scottish Flummery, Blackberry Eton Mess, Hot Mocha Pudding, Apricot Tansy, Figgy Pudding, and much more. With 150 foolproof, tried-and-tested desserts, this is the essential pudding cookbook from the real experts. Custard at the ready, sir Grab your spoon, madam Includes dual measures.

Author: The Pudding Club
Publisher: Ebury Press
Published: 04/01/2014
Pages: 221
Format: Hardcover
Weight: 1.95lbs
Size: 9.86h x 7.72w x 0.82d
ISBN: 9780091945428

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