Over 100 Italian recipes, tips, and ideas for the cucina fresca (fresh kitchen). Essential Italian appetizers, main dishes, pasta, sauces, vegetables, soups, and desserts. The recipes are practical and easy to follow.

Author: Paula Laurita
Publisher: Lulu.com
Published: 11/11/2004
Pages: 104
Format: Paperback
Weight: 0.56lbs
Size: 11.00h x 8.25w x 0.22d
ISBN: 9781411617056

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