Historical recipes presented in 1900s fashion. Enjoy cooking food the way early settlers in Western Canada did, and the way it is made at Heritage Park Historical Village in Calgary, Alberta, Canada. From Jim Jams to Beefsteak Pie, Lemonade to Tomato Soup, and don't forget Barley Gruel for the sick and convalescent - everything can be made using a wood stove. Of course, we supply conversions for modern ovens. No chopping wood required Happy Cooking

Author: Ellen Gasser, Julie Frayn, Barb Saunders
Publisher: Heritage Park Society
Published: 05/13/2016
Pages: 80
Format: Paperback
Weight: 0.25lbs
Size: 8.50h x 5.50w x 0.19d
ISBN: 9780993709418

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