Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.

Paperback

Author: Brother Victor-Antoi D'Avila-Latourette
Publisher: Liguori Publications
Published: 01/23/2002
Pages: 176
Format: Paperback
Weight: 0.93lbs
Size: 9.92h x 8.46w x 0.52d
ISBN: 9780764808500

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