Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.
This new edition has been slightly revised to reflect Shelton's vegetarian leanings.


Author: Herbert M. Shelton
Publisher: ReadHowYouWant
Published: 09/19/2012
Pages: 188
Format: Paperback
Weight: 0.60lbs
Size: 9.21h x 6.14w x 0.40d
ISBN: 9780369316370
Large Print

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