Bratwursts and pretzels are famous German staples, but there's a lot more to German food than you think. There are a variety of dishes, some of which are even vegetarian This cookbook will teach you how to make authentic German cuisine that will satisfy you for breakfast, lunch, and dinner. With easy-to-follow instructions, making these meals couldn't be more effortless You'll learn how to make rich German breakfasts, amazing appetizers, and beauti-ful salads. You'll also learn how to make German soups and stews, which are not only delicious, but also just as filling as the other main courses. Last but not least, we couldn't make a cookbook without including delicious and traditional German desserts We're sure that this famous cuisine will delight you and your guests at any gathering. Get your copy of Flavors of the World - Germany today Guten Appetit
Author: Nancy Silverman
Publisher: Independently Published
Published: 02/27/2019
Pages: 202
Format: Paperback
Weight: 0.67lbs
Size: 9.00h x 6.00w x 0.46d
ISBN: 9781798170571
Author: Nancy Silverman
Publisher: Independently Published
Published: 02/27/2019
Pages: 202
Format: Paperback
Weight: 0.67lbs
Size: 9.00h x 6.00w x 0.46d
ISBN: 9781798170571
This title is not returnable
Payment by weight through FEDEX or DHL
You may also like
More from Nancy Silverman
More from Western European Foods
Recently viewed