Filipino cuisine consists of a wide range of dishes, such as salted fish, rice, Torta (omelet), Tapa (cured beef), Adobo (chicken and garlic in soy sauce), Puchero, etc. If you are a foodie and you like to experiment Filipino Food, you should try recipes given in this book. Filipino cuisine revolves around salty, sour and sweet tastes. Vinegar is an important ingredient for Adobo to improve the flavor and taste of your food.

In Filipino Culture, there are numerous recipes that are delicious and easy. Rice is stapled food in Philippine, such as steamed rice with fish, vegetables or meat.

The best thing about these Filipino recipes is that you don't have to be an expert in the kitchen to make them. You just have to follow the instructions given in this book.

This Filipino cookbook contains different recipes that are sorted out in the following chapters:

- Chapter 01: Appetizers and Snacks
- Chapter 02: Filipino Meat Recipes
- Chapter 03: Soups and Stews
- Chapter 04: Rice and Noodles
- Chapter 05: Dessert and Beverages

Filipino Cookbook is designed for you to get the advantage of these recipes. These are authentic recipes to enjoy the real taste of Philippine cuisine.

Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
Published: 08/13/2016
Pages: 60
Format: Paperback
Weight: 0.22lbs
Size: 9.00h x 6.00w x 0.14d
ISBN: 9781537074627

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