Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Arab cuisine is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Yemen and Somalia, and incorporating Levantine, Egyptian and others. This book explores popular dishes from all over the Arab World Including Hummus, Kebab, Asida, and more Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Author: Lyle Simon
Publisher: Webster's Digital Services
Published: 06/09/2011
Pages: 146
Format: Paperback
Weight: 0.60lbs
Size: 9.69h x 7.44w x 0.31d
ISBN: 9781241715335

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