This delightful collection of recipes first published by the National League for Woman's Service of San Francisco in 1922 is a fully annotated example of the work by women's social leagues in the United States during the Progressive Era. With menus, suggestions for pairings, and over 90 recipes, this cookbook reflects a turning point in home cooking. The reader will discover recipes that incorporate advances in food science and the increased access to canned and processed ingredients that made their way into homes after WWI. Likewise, the author thoughtfully adapts recipes for Prohibition. Everywoman's Cook Book is perfect for the lover of history, food, and feminism

Author: Helen M. Wells
Publisher: Independently Published
Published: 04/13/2019
Pages: 94
Format: Paperback
Weight: 0.22lbs
Size: 8.00h x 5.00w x 0.19d
ISBN: 9781092757881

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