Ethiopian Feast: The Crown Jewel of African Cuisine

Ethiopian Feast: The Crown Jewel of African Cuisine by Belay, Mulunesh

Ethiopian Feast: The Crown Jewel of African Cuisine

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With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as "impressive" and "addictive." In Ethiopian Feast she shares her secrets in 78 original step-by-step recipes. Mulunesh shows readers how to make all the country's classic dishes, including a foolproof method for making the flatbread known as injera, all with techniques adapted for the modern kitchen. Whether you are a foodie, a vegan, a vegetarian, someone eating gluten-free, an Ethiopian far from home or someone who has adopted an Ethiopian child, you will find Mulunesh to be a lively and welcoming guide to successfully creating Ethiopian cuisine in your own kitchen.



Author: Mulunesh Belay
Publisher: Mesob Publishing
Published: 03/05/2017
Pages: 210
Format: Hardcover
Weight: 1.79lbs
Size: 10.00h x 7.99w x 0.69d
ISBN: 9780997402605

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