Close your eyes and imagine the smell of fresh bread wafting under your nose. Are you smiling yet?One of life's greatest pleasures is sinking your teeth into a buttery slice of crusty bread, still warm from the oven.And yet there is, especially in the United States, almost a universal carelessness about the quality and taste of the bread that we eat on a daily basis. People eat the most appalling trash imaginable, and accept it as a matter of course. The normal bread in an American household is a pasty white bread that is more air than food, devoid of nutrients, and stuffed with chemicals so it has a longer shelf life. And it tastes bad. The recipes in this book make a homemade bread with complex flavor, no harsh yeast taste, and they require no kneading or hard work. You can have fresh, delicious bread every day, without fuss or muss.

Author: Barbara Mack
Publisher: Createspace Independent Publishing Platform
Published: 10/25/2010
Pages: 58
Format: Paperback
Weight: 0.40lbs
Size: 9.90h x 7.90w x 0.40d
ISBN: 9781453886458

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