Easy Cucumber Cookbook: 50 Delicious Cucumber Recipes; Methods and Techniques for Cooking with Cucumbers

Easy Cucumber Cookbook: 50 Delicious Cucumber Recipes; Methods and Techniques for Cooking with Cucumbers by Press, Booksumo

Easy Cucumber Cookbook: 50 Delicious Cucumber Recipes; Methods and Techniques for Cooking with Cucumbers

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Cucumbers 101.

Get your copy of the best and most unique Cucumbers recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Cucumbers. The Easy Cucumbers Cookbook is a complete set of simple but very unique Cucumbers recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Cucumbers Recipes You Will Learn:
  • Cucumber with Seoul (Korean Kimchee)
  • New England Tilapia with Tarragon
  • Michelle's Cucumber Velvet
  • Cucumber Freezies
  • Asian-Fusion Cucumbers
  • Country Cabin Cucumbers Side Dish
  • Andy's Korean Style Cucumbers with Hot Sauce
  • Japanese Inspired Sesame Cucumbers
  • Cucumber Turkey Bites
  • Winter Harvest Soup
  • Summer Salad of Mint
  • Cucumber Fiesta
  • California Lunch Box Cucumber Treats
  • Canning Cucumbers in Hong Kong
  • Simply Sushi
  • Asian Cucumber With Noodle
  • 3-Brother's Antipasto
  • Cucumber Cayenne Mayo
  • Cream Cheese Cucumber Sauce
  • Lunch Box Ranch Sandwiches
  • Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Author: Booksumo Press
Publisher: Createspace Independent Publishing Platform
Published: 03/20/2017
Pages: 56
Format: Paperback
Weight: 0.25lbs
Size: 9.25h x 7.52w x 0.12d
ISBN: 9781544807713

This title is not returnable

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