Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients.

Author: Ray Daniels
Publisher: Brewers Publications
Published: 01/26/1998
Pages: 404
Format: Paperback
Weight: 1.85lbs
Size: 9.82h x 7.04w x 0.98d
ISBN: 9780937381502

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