Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a

Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a by Andrea, A. Louise

Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a

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Author: A. Louise Andrea
Publisher: Franklin Classics
Published: 10/10/2018
Pages: 230
Format: Hardcover
Weight: 1.10lbs
Size: 9.21h x 6.14w x 0.56d
ISBN: 9780342004904

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