Cooking Shows: From Rachel Ray and Martha Stewart to Bobby Flay and Alton Brown; The Cooking Show Competition Continues

Cooking Shows: From Rachel Ray and Martha Stewart to Bobby Flay and Alton Brown; The Cooking Show Competition Continues by Wright, Ruby

Cooking Shows: From Rachel Ray and Martha Stewart to Bobby Flay and Alton Brown; The Cooking Show Competition Continues

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A look at food and cooking in television including Rachel Ray, Julia Child, Martha Stewart, Bobby Flay, Giada, Alton Brown, Guy Fieri and the shows that have made them household names. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Author: Ruby Wright
Publisher: Webster's Digital Services
Published: 05/01/2011
Pages: 142
Format: Paperback
Weight: 0.59lbs
Size: 9.69h x 7.44w x 0.30d
ISBN: 9781241616342

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