Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: - Instructions for using a combination convection-microwave oven

• Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
• Ingenious tips on making the most of limited counter and storage space
• Helpful illustrations

Author: Janet Groene
Publisher: Ragged Mountain Press
Published: 03/19/2004
Pages: 216
Format: Paperback
Weight: 0.78lbs
Size: 8.98h x 6.00w x 0.68d
ISBN: 9780071432399

This title is not returnable

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