Complete Curry Cookbook: 250 Recipes from Around the World

Complete Curry Cookbook: 250 Recipes from Around the World by Ayanoglu, Byron

Complete Curry Cookbook: 250 Recipes from Around the World

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Authentic curries made easy.

Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean.

These quick, easy and tantalizing recipes feature ingredients found in supermarkets, yet the dishes maintain authentic tastes and flavors.

Some of the creative curry recipes include:

  • Vegetables masala (mixed vegetables, tomato, gravy, curry leaf); chicken and wild mushroom curry with saffron; Indian-style butter chicken; Kashmiri-style lamb with root vegetables
  • Thai beef-tamarind curry with potato; braised beef with chililime and lemongrass; Caribbean coconut lime braised pork; grilled fish tikka
  • Shrimp curry, Calcutta style; Caribbean-spiced tilapia; calamari curry
  • Dansak (lentils with vegetables); eggs sambal goreng; chili coconut dal.

Among the accompaniments and side dishes:

  • Tomato onion rice pilau; spicy Singapore noodles; zucchini pancake
  • Caramelized mango relish; spicy pickled green beans; fresh mint raita.

These and other authentic recipes will allow home cooks to experience international curry cuisine at its most tantalizing.



Author: Byron Ayanoglu, Jennifer MacKenzie
Publisher: Robert Rose
Published: 04/11/2008
Pages: 304
Format: Paperback
Weight: 1.52lbs
Size: 10.00h x 7.06w x 0.78d
ISBN: 9780778801849

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