Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes

Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes by Basan, Ghillie

Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes

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A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk to create a perfect harmony of taste and texture. This collection of recipes captures the highlights of Filipino cooking.

Author: Ghillie Basan, Vilma Laus
Publisher: Lorenz Books
Published: 10/07/2015
Pages: 64
Format: Hardcover
Weight: 0.50lbs
Size: 6.50h x 6.40w x 0.70d
ISBN: 9780754830498

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