Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more Brooke Dojny offers 57 recipes for chowders of all kinds -- made with meat, seafood, or veggies -- plus tasty side dishes, salads, and desserts. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.
Author: Brooke Dojny
Publisher: Storey Publishing
Published: 05/05/2015
Pages: 144
Format: Hardcover
Weight: 1.00lbs
Size: 8.00h x 6.60w x 0.70d
ISBN: 9781612123752
Payment by weight through FEDEX or DHL
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