An introduction to making real chocolate truffles for aspiring, beginner chocolatiers for home or business enjoyment. One cookbook of a series of beginners guide cookbooks by Chef James Shipley. Collect them all

Author: James Shipley
Publisher: James Shipley
Published: 07/08/2012
Pages: 62
Format: Paperback
Weight: 0.16lbs
Size: 8.00h x 5.00w x 0.13d
ISBN: 9780615667027

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