Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes included are authentically Chinese, but also use the ingredients, cookware, and techniques American cooks know and have available. The layout of the recipes makes them easy to follow and understand. Please enjoy
Author: Kenny Lin
Publisher: Createspace Independent Publishing Platform
Published: 12/09/2014
Pages: 38
Format: Paperback
Weight: 0.21lbs
Size: 10.00h x 7.99w x 0.08d
ISBN: 9781505430028
Author: Kenny Lin
Publisher: Createspace Independent Publishing Platform
Published: 12/09/2014
Pages: 38
Format: Paperback
Weight: 0.21lbs
Size: 10.00h x 7.99w x 0.08d
ISBN: 9781505430028
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