This vintage cookbook contains a plethora of interesting and delicious recipes for cheese-based meals and desserts. With simple, step-by-step instructions and helpful photographs, "Cheese and Cheese Dishes" is perfect for those with little cooking experience, and it would make for an interesting addition to culinary collections. Contents include: "Dinner Rabbit", "Chicken Cheese Fondue", "Nan's French Fondue", "Swiss Cheese Fondue", "Cheese Souffl ", "Stay-Up Cheese Souffl ", "Royal Cheese Souffl ", "Ham Souffl with Swiss-Cheese Sauce", "Crisp-Crust Pizza", "Swiss-Cheese Pie or Quiche Lorraine", "Cheese Salmon Loaf", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with the original text and artwork.

Author: Various
Publisher: Vintage Cookery Books
Published: 05/13/2011
Pages: 22
Format: Paperback
Weight: 0.09lbs
Size: 8.50h x 5.50w x 0.05d
ISBN: 9781447407966

This title is not returnable

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