Central Italian Cooking: Simple Classic Recipes is a great cookbook for beginners and experienced cooks alike. Every attempt was made to keep the recipes as close to authentic as possible. The recipes were selected for their simple, natural ingredients and cooking methods. In easy to understand language, the directions take you through the recipes step by step. Also included is a short description of the uniqueness of Central Italian cuisine. Availability of natural resources, topography, weather and proximity to neighbor's cuisines all combine to make Central Italy's food robust and filled with flavors and textures found no where else. Most everyone loves Italian food Check the book out for a nice selection of: -Appetizers -Main Dishes -Soups & Salads -Pasta Dishes -Vegetable & Side Dishes -Desserts.
Author: Teresa Moretti
Publisher: Maica International LLC
Published: 06/19/2014
Pages: 54
Format: Paperback
Weight: 0.19lbs
Size: 9.02h x 5.98w x 0.11d
ISBN: 9780692205051
Author: Teresa Moretti
Publisher: Maica International LLC
Published: 06/19/2014
Pages: 54
Format: Paperback
Weight: 0.19lbs
Size: 9.02h x 5.98w x 0.11d
ISBN: 9780692205051
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