Catherine Curry Cobham Recipes from the 1700s-1800s

Catherine Curry Cobham Recipes from the 1700s-1800s by Hurlbut, Jacqueline F.

Catherine Curry Cobham Recipes from the 1700s-1800s

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70 plus handwritten recipes taken from the original recipe books of Catherine Curry Cobham. Recipes dated from the 1700's -1800's.Catherine; noted for her entertaining and grand parties at Cobham Park Warren Pennsylvania kept her recipes in several small book's, many of her culinary delights were those that she created, as a young woman, and also family recipes from England, and France, along with those that she fashioned and shaped in America. Her table settings were of the utmost elegance, no doubt a continuance from Fearnes Hall in England and her entertaining in France.Recipes from this time period are most challenging, unusual, and yes still delectable

Author: Jacqueline F. Hurlbut
Publisher: Cobham Design
Published: 07/16/2014
Pages: 194
Format: Paperback
Weight: 0.59lbs
Size: 9.02h x 5.98w x 0.41d
ISBN: 9780692254455

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