A book containing a wealth of information, recipes and anecdote about canning fruit and vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Home Canning is Fun; Equipment for Home Canning; Methods Explained; Canned Fruit; Canning Fruits; Conservation Recipes; Canning Fruit 2; Canning Fruits 2; Fruits and Fruit Juices; Canning Vegetables; How to Cook Vegetables - Canning; Canning Vegetables 2.

Author: Various
Publisher: Vintage Cookery Books
Published: 01/14/2011
Pages: 164
Format: Paperback
Weight: 0.47lbs
Size: 8.50h x 5.50w x 0.38d
ISBN: 9781446531792

This title is not returnable

Payment by weight through FEDEX or DHL