This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients. Some of the lessons that you will learn in this reading material include: -The fundamentals of canning and preservation -How to choose the best equipment for this cooking task -The right methods for canning and preserving your meals -The various myths that surround this cooking method To help you get started, I even included several delicious recipes that you can try out. They are very easy to do and they will surely satisfy your taste buds.

Author: Evelyn Craig
Publisher: Createspace Independent Publishing Platform
Published: 06/20/2014
Pages: 42
Format: Paperback
Weight: 0.15lbs
Size: 9.00h x 6.00w x 0.09d
ISBN: 9781500219741

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