Choose a batter, flavor with syrup, add a frosting--it's magic

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed

This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic is a full-color visual cookbook--photos in the front, recipes in the back--and the first step in every baker's cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

Author: Caroline Wright
Publisher: Workman Publishing
Published: 07/12/2016
Pages: 192
Format: Paperback
Weight: 1.15lbs
Size: 8.30h x 7.20w x 0.90d
ISBN: 9780761182030

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