Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and this Breville Sous Vide Cookbook 2021 to make the magic happen.

This Breville Sous Vide Cookbook 2021 tells you:

The History of Sous Vide Cooking

The Science behind Sous Vide Cooking

The Benefits of Sous Vide Cooking

The Basics of Using Breville Sous Vide

Tips for Breville Sous Vide

And more

No matter your skill level in the kitchen, this Breville Sous Vide Cookbook 2021 will help you make delectable dishes.

Author: Edward Miller
Publisher: Edward Miller
Published: 01/20/2021
Pages: 124
Format: Paperback
Weight: 0.58lbs
Size: 10.00h x 8.00w x 0.26d
ISBN: 9781801668507

This title is not returnable

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