From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.

Author: Heather Arndt Anderson
Publisher: Altamira Press
Published: 07/11/2013
Pages: 238
Format: Hardcover
Weight: 1.14lbs
Size: 9.09h x 6.29w x 0.78d
ISBN: 9780759121638

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