For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans' favorites. The cookbook contains brief notes about the history of African-Americans in Georgia. Therefore, the cookbook has been called "the unofficial African-American Cookbook from Georgia". This is a first cookbook written with this emphasis.

Author: Sharon Hunt
Publisher: iUniverse
Published: 05/04/2008
Pages: 396
Format: Paperback
Weight: 1.96lbs
Size: 11.00h x 8.25w x 0.81d
ISBN: 9780595495085

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