This early work is a delicious read for cooking enthusiasts and food historians alike, containing a wealth of recipes for all manner of different cookies. A must for the bookshelf of all those with a sweet tooth. Contents Include: Tips; Cookies to Mold; Filled Cookies; Drop and Bake; Refrigerator Cookies; Pressed Cookies; Bars and Squares; If It's a Gift; Storing, Freezing, Mailing Cookies; Roll-and-Cut Cookies; Packaged-Mix Cookies; Cookies-in-a-Hurry; No-Bakes; Frostings and Glazes; and Decorating Petit-Fours Cookies. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Various
Publisher: Read Books
Published: 07/27/2010
Pages: 70
Format: Hardcover
Weight: 0.53lbs
Size: 8.50h x 5.50w x 0.31d
ISBN: 9781445513942

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