In Blending Science with Spices Gita Patel, takes us on a spectacular culinary journey through western India providing the reader with an array of nutritious and light Gujarati-style dishes. For each recipe, we are treated to visually exquisite, delightfully delicious, quick and easy-to-make fare. Gita serves up healthy and superbly flavorful Gujarati delights like eggplant with onions and tomatoes--each recipe with full nutrition information and a little nutrition science to highlight the ingredients. Blending Science with Spices is the perfect cookbook for healthy eaters who want to eat simple and oh so flavorful plant-based meals.

Author: Gita Patel
Publisher: Feeding Health
Published: 06/16/2011
Pages: 151
Format: Paperback
Weight: 0.65lbs
Size: 9.25h x 7.50w x 0.35d
ISBN: 9780983525806

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